The Garden Court Restaurant, located on Level 5, provides guests with an unprecedented dining experience in the unique open plan setting with floor to ceiling window giving an abundance of natural light.
The Garden Court Restaurant offers an inviting, bright conservatory feel with clean lines, stylish furniture, a private dining room behind rich drapery and an open kitchen.
Executive Chef, Boris Cuzon has design a new lunch menu inspired by The French Art of Sharing, this vibrant menu offers a selection of signature sharing dishes ideal for an early catch-up with colleagues or a tranquil business lunch. Alternatively indulge in the gastronomic sensations, highlighting inspiration from the 1960’s in celebration of The Wentworth Hotel 50th anniversary.
This elegantly refined restaurant is the perfect choice for a pre-theatre dinner or a leisurely lunch.

Garden Court Restaurant

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61-101 Phillip Street
Sydney, NSW, 2000
Ph: (02) 9230 0700

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7 Days

  • Breakfast - Monday to Friday 6.30am to 10.30am
    Saturday to Sunday 6.30am to 11.00am

    Dinner service is from: Mon – Sat: 6pm – 9.30pm

    Sunday – Breakfast 7am until 10:30am

    Sunday dinner – closed

    Seating Inside for 120
    Private function room seating for 12


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