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Try Masala Uttappam** - Open-faced variation of the dosai topped with a mixture of shallots, tomato, coriander and green chili or Prawns Konkan (6 pcs) (mild) - coconut cream, kokum, ginger, green chilli or Goat Mappas (med) - Slow cooked in masala, coconut milk, green chilli, ginger (bone on).  All delivered straight to your door or pickup yourself from Malabar South Indian Cuisine Darlinghurst.

Malabar South Indian Cuisine Darlinghurst

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6/274 Victoria Street
Darlinghurst, Sydney, NSW, 2010
Ph: (02) 9332 1755


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