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Try Masala Uttappam** - Open-faced variation of the dosai topped with a mixture of shallots, tomato, coriander and green chili or Prawns Konkan (6 pcs) (mild) - coconut cream, kokum, ginger, green chilli or Goat Mappas (med) - Slow cooked in masala, coconut milk, green chilli, ginger (bone on). All delivered straight to your door or pickup yourself from Malabar South Indian Cuisine Darlinghurst.