To view our full takeaway menu for home delivery or pickup, click the button belowOrder Indian ONLINE with no markup and instant confirmation! Cash or credit cards accepted.Try Malai Murgh Tikka – chicken fillets marinated with garlic, ginger, coriander, roast spices, fresh cream and cashew nut paste, cooked in th tandoor or Tandoori Fish Tikka – boneless fish pieces marinated in mild spices and cooked in tandoor, is not to be missed or Tandoori Whole Snapper – marinated in red wine and exotic spices, the snapper is dizzled with a touch of oil, pan fried till golden brown then cooked in the tandoor, served with a delicious aromatic lemon sauce. All delivered straight to your door or pickup yourself from Rangoon Colonial Club Restaurant.
7/ 70 Alexander Street
Crows Nest, Sydney
NSW, 2065
02 9906 4091