Bay Hong restaurant has strayed from the typical, bringing a fresh and authentic interpretation of Vietnamese cuisine to the streets of Surry Hills. The restaurant continues a strong family reputation for fine food with a modern take.
Try Juicy Orange Rolls – fresh orange, prawn, pork wrapped in cabbage served with hoi-sin sauce or Stuffed Cold Chicken Wing – served with special house-made mayonnaise or Pearl Balls – sticky rice balls stuffed with marinated chicken, prawn and pork.
Address:
294 Crown Street
Surry Hills, Sydney
NSW, 2010
Phone:
(02) 9360 8688
